Pokirrito is the dream of Chef and creator Junya Watanabe who has always envisioned introducing his favorite flavors from Japan and Hawaii — in the absolute freshest sushi and poke — using local and responsibly-sourced macrobiotic organic produce and top-quality meat and seafood. With the launch of Pokirrito, he has exclusively launched POKE & the sushi-burrito into new stratosphere with the highest & freshest Tuna and seafood, direct from the San Diego ocean fish market.
Another key component of all Pokirrito's poke and sushi burritos is Watanabe's acclaimed signature Japanese tare made with a secret golden ratio of ingredients that elevates the flavor and freshness to a level that is truly unexceedable.
He invites you to experience the incomparable quality, freshness, and flavor of his poke, and perfectly-packed sushi-burritos wrapped in a micro-thin layer of the best rice imported from Japan with absolute precision.
Welcome to the Pokirrito revolution!
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